https://wikipangan.id/index.php?action=history&feed=atom&title=Onde-Onde 2026-04-05T15:58:24Z Riwayat revisi halaman ini di wiki MediaWiki 1.40.1 https://wikipangan.id/index.php?title=Onde-Onde&diff=3958&oldid=prev 2026-02-12T17:37:48Z

<p>cara membuat</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="id"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisi sebelumnya</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisi per 13 Februari 2026 00.37</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l2">Baris 2:</td> <td colspan="2" class="diff-lineno">Baris 2:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Onde-Onde juga disebut &#039;&#039;&#039;[[Klepon]]&#039;&#039;&#039; di daerah lain, sementara di Makassar disebut &#039;&#039;&#039;Umba-Umba&#039;&#039;&#039;. Penamaan tersebut berdasarkan proses memasak makanan yang langsung tenggelam ketika dimasukkan ke dalam air, lalu langsung muncul (&#039;&#039;ammuba&#039;&#039;) ke permukaan ketika sudah matang. Oleh karena itu, kue ini kerap dijumpai saat hajatan, seperti masuk rumah (&#039;&#039;antamak ballak&#039;&#039;) dengan harapan rezeki cepat muncul. Akan tetapi, Onde-Onde tidak hadir dalam kematian karena memiliki makna semoga rezeki cepat muncul.&lt;ref&gt;Hanan, Sandra Safitri dkk. (2025). &#039;&#039;Eksiklopedia Kuliner Sulawesi Selatan&#039;&#039;. Makassar: Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi Republik Indonesia.&lt;/ref&gt;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Onde-Onde juga disebut &#039;&#039;&#039;[[Klepon]]&#039;&#039;&#039; di daerah lain, sementara di Makassar disebut &#039;&#039;&#039;Umba-Umba&#039;&#039;&#039;. Penamaan tersebut berdasarkan proses memasak makanan yang langsung tenggelam ketika dimasukkan ke dalam air, lalu langsung muncul (&#039;&#039;ammuba&#039;&#039;) ke permukaan ketika sudah matang. Oleh karena itu, kue ini kerap dijumpai saat hajatan, seperti masuk rumah (&#039;&#039;antamak ballak&#039;&#039;) dengan harapan rezeki cepat muncul. Akan tetapi, Onde-Onde tidak hadir dalam kematian karena memiliki makna semoga rezeki cepat muncul.&lt;ref&gt;Hanan, Sandra Safitri dkk. (2025). &#039;&#039;Eksiklopedia Kuliner Sulawesi Selatan&#039;&#039;. Makassar: Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi Republik Indonesia.&lt;/ref&gt;</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Bahan ==</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Tepung [[beras]] 200 gram</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Air 130 ml</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* [[Kelapa]] parut yang masih agak muda </ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Gula merah yang dipotong dadu</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Garam secukupnya</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Pewarna makanan (jika diinginkan)</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Cara Membuat ==</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Campurkan tepung beras, pewarna makanan, dan garam secukupnya. Tambahkan air sedikit demi sedikit, lalu aduk hingga merata sampai adonan bisa dibentuk.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Ambil adonan secukupnya pipihkan dan masukkan gula merah dan dibentuk bulat sampai gula merah tertutupi adonan.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Masukkan hasil bulatan-bulatan adonan ke dalam air mendidih, lalu masak hingga mengapung.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">* Tiriskan onde-onde yang sudah masak, terus digulingkan di atas kelapa parut sampai merata.&lt;ref>Said, Imran. (2023). ''Resep Onde-onde Khas Bugis Makassar, Enak dan Manis, Lengkap Bahan dan Cara Bikinnya''. Diakses dari &lt;nowiki>https://sulsel.pikiran-rakyat.com/kuliner/pr-2726170378/resep-onde-onde-khas-bugis-makassar-enak-dan-manis-lengkap-bahan-dan-cara-bikinnya&lt;/nowiki>?&lt;/ref></ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referensi ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referensi ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;references /&gt;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;references /&gt;</div></td></tr> </table>

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<p>buat halaman</p> <p><b>Halaman baru</b></p><div>&#039;&#039;&#039;Onde-Onde&#039;&#039;&#039; merupakan salah satu kue tradisional yang dapat dijumpai di hampir seluruh wilayah Nusantara. Bagi sebagian besar masyarakat Sulawesi Selatan, kue ini dihadirkan pada saat syukuran, seperti rumah/barang baru, lamaran, atau akikah. Kue ini menjadi salah satu kue yang wajib hadir di baki ketika menyajikan kue tujuh rupa bersama dengan Jompo jompo, [[Indo Beppa]], dan Sawella. <br /> <br /> Onde-Onde juga disebut &#039;&#039;&#039;[[Klepon]]&#039;&#039;&#039; di daerah lain, sementara di Makassar disebut &#039;&#039;&#039;Umba-Umba&#039;&#039;&#039;. Penamaan tersebut berdasarkan proses memasak makanan yang langsung tenggelam ketika dimasukkan ke dalam air, lalu langsung muncul (&#039;&#039;ammuba&#039;&#039;) ke permukaan ketika sudah matang. Oleh karena itu, kue ini kerap dijumpai saat hajatan, seperti masuk rumah (&#039;&#039;antamak ballak&#039;&#039;) dengan harapan rezeki cepat muncul. Akan tetapi, Onde-Onde tidak hadir dalam kematian karena memiliki makna semoga rezeki cepat muncul.&lt;ref&gt;Hanan, Sandra Safitri dkk. (2025). &#039;&#039;Eksiklopedia Kuliner Sulawesi Selatan&#039;&#039;. Makassar: Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi Republik Indonesia.&lt;/ref&gt;<br /> <br /> == Referensi ==<br /> &lt;references /&gt;</div>

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