https://wikipangan.id/index.php?action=history&feed=atom&title=Lempeng 2026-04-05T11:22:26Z Riwayat revisi halaman ini di wiki MediaWiki 1.40.1 https://wikipangan.id/index.php?title=Lempeng&diff=3782&oldid=prev 2026-02-07T14:47:31Z

<p></p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="id"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Revisi sebelumnya</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revisi per 7 Februari 2026 21.47</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l3">Baris 3:</td> <td colspan="2" class="diff-lineno">Baris 3:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bahan pisang yang digunakan untuk membuat Lempeng adalah pisang yang sangat matang atau yang hampir busuk atau disebut &#039;&#039;otti bonnyok&#039;&#039; dalam bahasa Bugis. Masyarakat Bugis sering memanfaatkan pisang dalam banyak olahan kue, termasuk pisang busuk agar tidak dibuang.</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Bahan pisang yang digunakan untuk membuat Lempeng adalah pisang yang sangat matang atau yang hampir busuk atau disebut &#039;&#039;otti bonnyok&#039;&#039; dalam bahasa Bugis. Masyarakat Bugis sering memanfaatkan pisang dalam banyak olahan kue, termasuk pisang busuk agar tidak dibuang.</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Makanan ini biasanya ditemukan Bone, Soppeng, Wajo, dan Pinrang. Menurut legenda Bugis, kudapan ini banyak dibuat oleh banyak rakyat yang kurang mampu karena keterbatasan bahan.&lt;ref&gt;Hanan, Sandra Safitri dkk. (2025). ''Eksiklopedia Kuliner Sulawesi Selatan''. Makassar: Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi Republik Indonesia.&lt;/ref&gt;  </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Makanan ini biasanya ditemukan Bone, Soppeng, Wajo, dan Pinrang. Menurut legenda Bugis, kudapan ini banyak dibuat oleh banyak rakyat yang kurang mampu karena keterbatasan bahan.&lt;ref&gt;Hanan, Sandra Safitri dkk. (2025). ''Eksiklopedia Kuliner Sulawesi Selatan''. Makassar: Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi Republik Indonesia.&lt;/ref&gt;</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Bahan ==</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Pisang</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Tepung Beras</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Minyak Goreng/Mentega</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">== Cara Membuat ==</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div> </div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Tumbuk pisang sampai agak halus.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Campurkan dengan tepung beras secukupnya.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Siapkan teflon atau wajan dan panasi sedikit minyak goreng atau mentega.</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"># Tuangkan adonan dan panggang bolak-balik hingga matang.</ins></div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br/></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referensi ==</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>== Referensi ==</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;references /&gt;</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>&lt;references /&gt;</div></td></tr> </table>

Andi.pada https://wikipangan.id/index.php?title=Lempeng&diff=3779&oldid=prev 2026-02-07T14:35:48Z

<p>buat halaman</p> <p><b>Halaman baru</b></p><div>&#039;&#039;&#039;Lempeng&#039;&#039;&#039; merupakan kudapan Sulawesi Selatan berbahan dasar pisang dan tepung [[beras]]. Bahannya yang sederhana membuat kue ini juga disebut dengan &#039;&#039;&#039;Kambeng Kuttu,&#039;&#039;&#039; mirip dengan penamaan [[Bandang]] Kuttu yang berasal dari kata &#039;&#039;kuttu&#039;&#039; (malas). Selain itu, kudapan ini juga bisa disebut &#039;&#039;&#039;Lempeng-Lempeng&#039;&#039;&#039; atau &#039;&#039;&#039;Tabba-Tabba&#039;&#039;&#039; (&#039;&#039;tabba&#039;&#039; berarti goreng)<br /> <br /> Bahan pisang yang digunakan untuk membuat Lempeng adalah pisang yang sangat matang atau yang hampir busuk atau disebut &#039;&#039;otti bonnyok&#039;&#039; dalam bahasa Bugis. Masyarakat Bugis sering memanfaatkan pisang dalam banyak olahan kue, termasuk pisang busuk agar tidak dibuang.<br /> <br /> Makanan ini biasanya ditemukan Bone, Soppeng, Wajo, dan Pinrang. Menurut legenda Bugis, kudapan ini banyak dibuat oleh banyak rakyat yang kurang mampu karena keterbatasan bahan.&lt;ref&gt;Hanan, Sandra Safitri dkk. (2025). &#039;&#039;Eksiklopedia Kuliner Sulawesi Selatan&#039;&#039;. Makassar: Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi Republik Indonesia.&lt;/ref&gt; <br /> <br /> == Referensi ==<br /> &lt;references /&gt;</div>

Andi.pada